Browsing PRODUCIÓN INTELECTUAL DE COMUNIDAD CIENTIFICA by Issue Date
Now showing items 21-33 of 33
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Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)
(Journal polymers mdpi, 2022)Acceso abiertoThe avocado fruit is an agro-industrial product with high export demand in Peru due to its sensory and nutritional qualities, which can be affected during storage. The study aimed to evaluate the effect of the application ... -
Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru
(Licensee MDPI, Basel, Switzerland., 2022)Acceso abiertoThewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology of its sources, and naturally or anthropogenically contamination is not discarded along its course. This water is used for ... -
Gestión educativa y competencias: concepciones del docente universitario
(Revista Venezolana de Gerencia, 2022)Acceso abiertoEl objetivo del estudio fue describir las concepciones de los docentes universitarios acerca de la formación profesional por competencias en la educación superior. El estudio fue una investigación cualitativa, concretamente ... -
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
(MDPI Journal List, 2022)Acceso abiertoThe cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally ... -
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices
(MDPI Journal List, 2022)Acceso abiertoPropolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity, which could be used more efficiently at the nano level as an additive in the food industry. The aim was to obtain and ... -
Innovación educativa y práctica pedagógica docente en instituciones educativas rurales en el Perú en tiempos de pandemia
(TELOS: Revista de Estudios Interdisciplinarios en Ciencias Sociales, 2022)Acceso abiertoEl estudio tuvo el objetivo de comprender las percepciones de los docentes acerca de la innovación y la práctica pedagógica en instituciones educativas rurales en el Perú en tiempos de pandemia. El estudio consideró a los ... -
Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater
(MDPI Journal List, 2022)Acceso abiertoThe contamination of water resources by effluents from various industries often contains heavy metals, which cause irreversible damage to the environment and health. The objective was to evaluate different biosorbents ... -
Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi
(Licensee MDPI, Basel, Switzerland., 2022)Acceso abiertoChocolate is a widely consumed product, due to the contribution of fats and antioxidant compounds; the addition of other components makes it possible to increase the content of polyunsaturated fatty acids, although they ... -
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
(MDPI Journal List, 2022)Acceso abiertoFerropenic anemy is the leading iron deficiency disease in the world. The aim was to encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and native potato starch. For microencapsulation, ... -
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater
(MDPI Journal List, 2022)Acceso abiertoThe removal of heavy metals from wastewater is an environmental challenge which demands the use of environmentally friendly materials that promote a circular economy. This study aimed to apply a novel composite of an ... -
Storage conditions and adsorption thermodynamic Propertiesfor purple Corn
(Licensee MDPI, Basel, Switzerland., 2022)Acceso abiertoAdsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 C, for the equilibrium ... -
Bioactive compounds and sensory analysis of freeze-dried prickly pear fruits from an inter andean valley in Peru
(Revistas MDPI, 2023)Acceso abiertoPrickly pear fruits are seasonal and have shades ranging from pale green to deep purple. Their pigments are associated with bioactive compounds, being sensitive to thermal transformation processes for their conservation. ... -
Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms
(Elsevier B.V., 2023)Acceso abiertoIn reducing heavy metals from water for direct or indirect consumption, various synthetic materials have been used; there is a tendency to use natural, biodegradable, and environmentally friendly materials. The aim was ...