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Bioactive compounds and sensory analysis of freeze-dried prickly pear fruits from an inter andean valley in Peru
(Revistas MDPI, 2023)
Prickly pear fruits are seasonal and have shades ranging from pale green to deep purple.
Their pigments are associated with bioactive compounds, being sensitive to thermal transformation
processes for their conservation. ...
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)
(Journal polymers mdpi, 2022)
The avocado fruit is an agro-industrial product with high export demand in Peru due
to its sensory and nutritional qualities, which can be affected during storage. The study aimed to
evaluate the effect of the application ...
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
(MDPI Journal List, 2022)
The cellulose from agroindustrial waste can be treated and converted into nanocrystals
or nanofibers. It could be used to produce biodegradable and edible films, contributing to the
circular economy and being environmentally ...
Formative assessment: component of teaching-learning process in the university context in post-COVID-19
(International Journal of Learning, Teaching and Educational Research, 2022)
The aim of this study was to reveal formative assessments as being a component of the teaching-learning process in the university context in post-COVID-19 times. This study has focused on the qualitative approach through ...