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Bioactive compounds and sensory analysis of freeze-dried prickly pear fruits from an inter andean valley in Peru
(Revistas MDPI, 2023)
Prickly pear fruits are seasonal and have shades ranging from pale green to deep purple.
Their pigments are associated with bioactive compounds, being sensitive to thermal transformation
processes for their conservation. ...
Heavy metal removal by biopolymers-based formulations with native potato starch/nopal mucilage
(Revista Facultad de Ingeniería Universidad de Antioquia, 2020)
The contamination of water bodies by heavy metals is a critical problem for
human health and ecosystems, and it can bioaccumulate in organisms to toxic levels and
even lead to the living being’s death. This research aimed ...
Insights from Water Quality of High Andean Springs for Human Consumption in Perú
(Revista MDPI, 2021)
The headwaters of the high Andean basin in Peru accumulate water from the mist, rain,
snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used
for drinkable purposes. The natural ...
Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru
(Licensee MDPI, Basel, Switzerland., 2022)
Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology
of its sources, and naturally or anthropogenically contamination is not discarded along its course.
This water is used for ...