Search
Now showing items 1-4 of 4
Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi
(Licensee MDPI, Basel, Switzerland., 2022)
Chocolate is a widely consumed product, due to the contribution of fats and antioxidant
compounds; the addition of other components makes it possible to increase the content of
polyunsaturated fatty acids, although they ...
Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru
(Licensee MDPI, Basel, Switzerland., 2022)
Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology
of its sources, and naturally or anthropogenically contamination is not discarded along its course.
This water is used for ...
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
(MDPI Journal List, 2022)
Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to
encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and
native potato starch. For microencapsulation, ...
Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater
(MDPI Journal List, 2022)
The contamination of water resources by effluents from various industries often contains
heavy metals, which cause irreversible damage to the environment and health. The objective was
to evaluate different biosorbents ...