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Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi
(Licensee MDPI, Basel, Switzerland., 2022)
Chocolate is a widely consumed product, due to the contribution of fats and antioxidant
compounds; the addition of other components makes it possible to increase the content of
polyunsaturated fatty acids, although they ...
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
(MDPI Journal List, 2022)
Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to
encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and
native potato starch. For microencapsulation, ...
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater
(MDPI Journal List, 2022)
The removal of heavy metals from wastewater is an environmental challenge which
demands the use of environmentally friendly materials that promote a circular economy. This study
aimed to apply a novel composite of an ...
Storage conditions and adsorption thermodynamic Propertiesfor purple Corn
(Licensee MDPI, Basel, Switzerland., 2022)
Adsorption isotherms provide insight into the thermodynamic properties governed by food
storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18,
25, and 30 C, for the equilibrium ...