Browsing by Author "Barboza Palomino, Gloria I."

Now showing items 1-4 of 4

    • Bioactive compounds and sensory analysis of freeze-dried prickly pear fruits from an inter andean valley in Peru 

      Choque Quispe, David; Ligarda Samanez, Carlos Alberto; Huamán Rosales, Edith R.; Aguirre Landa, John Peter; Agreda Cerna, Henrry Wilfredo; Zamalloa Puma, Miluzka M.; Álvarez López, Genaro Julio; Barboza Palomino, Gloria I.; Alzamora Flores, Humberto; Gamarra Villanueva, Wilfredo (Revistas MDPI, 2023)
      Acceso abierto
      Prickly pear fruits are seasonal and have shades ranging from pale green to deep purple. Their pigments are associated with bioactive compounds, being sensitive to thermal transformation processes for their conservation. ...

    • Heavy metal removal by biopolymers-based formulations with native potato starch/nopal mucilage 

      Choque Quispe, David; Ramos Pacheco, Betsy S.; Ligarda Samanez, Carlos A.; Barboza Palomino, Gloria I.; Kari Ferro, Aydeé; Taipe Pardo, Fredy; Choque Quispe, Yudith (Revista Facultad de Ingeniería Universidad de Antioquia, 2020)
      Acceso abierto
      The contamination of water bodies by heavy metals is a critical problem for human health and ecosystems, and it can bioaccumulate in organisms to toxic levels and even lead to the living being’s death. This research aimed ...

    • Insights from Water Quality of High Andean Springs for Human Consumption in Perú 

      Choque Quispe, David; Froehner, Sandro; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Peralta Guevara, Diego E.; Palomino Rincón, Henry; Choque Quispe, Yudith; Solano Reynoso, Aydeé M.; Barboza Palomino, Gloria I.; Taipe Pardo, Fredy; Zamalloa Puma, Lourdes Magaly (Revista MDPI, 2021)
      Acceso abierto
      The headwaters of the high Andean basin in Peru accumulate water from the mist, rain, snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used for drinkable purposes. The natural ...

    • Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru 

      Choque Quispe, David; Froehner, Sandro; Palomino Rincón, Henry; Peralta Guevara, Diego E.; Barboza Palomino, Gloria I.; Kari Ferro, Aydeé; Zamalloa Puma, Lourdes Magaly; Mojo Quisani, Antonieta; Barboza Palomino, Edward E.; Zamalloa Puma, Miluzka M.; Martínez Huamán, Edgar Luis; Calla Florez, Miriam; Aronés Medina, Edgar G.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology of its sources, and naturally or anthropogenically contamination is not discarded along its course. This water is used for ...
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