Browsing by Author "Palomino Rincón, Henry"

Now showing items 1-9 of 9

    • Determinación de la capacidad antioxidante y compuesto bioactivos de cinco clones de papa nativa (solanum tuberosum) y del puré deshidratado. 

      Moscoso Moscoso, Elibet (Universidad Nacional José María Arguedas, 2014)
      Acceso abierto
      La papa es un alimento básico y es fuente de compuestos con actividad antioxidante, estas sustancias en pequeñas concentraciones son capaces de reaccionar con las Especies Reactivos de Oxigeno (ERO), implicadas en ...

    • Determinación de las propiedades físicas, químicas y sensoriales en hojuelas fritas de tres clones de papa nativa (solanum tuberosum) 21.2021, 511110.5 y selección wenqos. 

      Urrutia Guizado, Ezequiel (Universidad Nacional José María Arguedas, 2023)
      Acceso abierto
      El presente estudio es una alternativa tecnológica para poder dar un valor agregado a los alimentos, y que tuvo como objetivo determinar las propiedades físicas, químicas y sensoriales en hojuelas fritas de tres clones ...

    • Insights from Water Quality of High Andean Springs for Human Consumption in Perú 

      Choque Quispe, David; Froehner, Sandro; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Peralta Guevara, Diego E.; Palomino Rincón, Henry; Choque Quispe, Yudith; Solano Reynoso, Aydeé M.; Barboza Palomino, Gloria I.; Taipe Pardo, Fredy; Zamalloa Puma, Lourdes Magaly (Revista MDPI, 2021)
      Acceso abierto
      The headwaters of the high Andean basin in Peru accumulate water from the mist, rain, snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used for drinkable purposes. The natural ...

    • Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch 

      Ligarda Samanez, Carlos A.; Moscoso Moscoso, Elibet; Choque Quispe, David; Palomino Rincón, Henry; Martínez Huamá, Edgar Luis; Huamán Carrión, Mary L.; Peralta Guevara, Diego E.; Aroni Huamán, Jimmy; Arévalo Quijano, José C.; Palomino Rincón, Wilbert; De la Cruz, German; Ramos Pacheco, Betsy S.; Muñoz Saenz, Jenny C.; Muñoz Melgarejo, Mauricio (MDPI Journal List, 2022)
      Acceso abierto
      Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and native potato starch. For microencapsulation, ...

    • Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater 

      Ligarda Samanez, Carlos A.; Choque Quispe, David; Palomino Rincón, Henry; Ramos Pacheco, Betsy S.; Moscoso Moscoso, Elibet; Huamán Carrión, Mary L.; Peralta Guevara, Diego E.; Obregon Yupanqui, Mirian E.; Aroni Huamán, Jimmy; Bravo Franco, Eyner Y.; Palomino Rincón, Wilbert; De la Cruz, German (MDPI Journal List, 2022)
      Acceso abierto
      The contamination of water resources by effluents from various industries often contains heavy metals, which cause irreversible damage to the environment and health. The objective was to evaluate different biosorbents ...

    • Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage 

      Choque Quispe, David; Froehner, Sandro; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Palomino Rincón, Henry; Choque Quispe, Yudith; Solano Reynoso, Aydeé M.; Taipe Pardo, Fredy; Zamalloa Puma, Lourdes Magaly; Calla Flores, Miriam; Obregon Yupanqui, Mirian E.; Zamalloa Puma, Miluzca M.; Mojo Quisani, Antonieta (Revistas MDPI, 2021)
      Acceso abierto
      Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp. Andigena), nopal mucilage ...

    • Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru 

      Choque Quispe, David; Froehner, Sandro; Palomino Rincón, Henry; Peralta Guevara, Diego E.; Barboza Palomino, Gloria I.; Kari Ferro, Aydeé; Zamalloa Puma, Lourdes Magaly; Mojo Quisani, Antonieta; Barboza Palomino, Edward E.; Zamalloa Puma, Miluzka M.; Martínez Huamán, Edgar Luis; Calla Florez, Miriam; Aronés Medina, Edgar G.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology of its sources, and naturally or anthropogenically contamination is not discarded along its course. This water is used for ...

    • Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi 

      Quispe Chambilla, Lucero; Pumacahua Ramos, Augusto; Choque Quispe, David; Curro Pérez, Francisco; Carrión Sánchez, Hilka Mariela; Peralta Guevara, Diego E.; Palomino Rincón, Henry; Masco Arriola, Mery Luz; Ligarda Samanez, Carlos A. (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Chocolate is a widely consumed product, due to the contribution of fats and antioxidant compounds; the addition of other components makes it possible to increase the content of polyunsaturated fatty acids, although they ...

    • The influence of anthropogenic activities on the concentration of pesticides, physicochemical and microbiological properties in the Chumbao river, Andahuaylas, Perú 

      Ligarda Samanez, Carlos A.; Choque Quispe, David; Ramos Pacheco, Betsy S.; Peralta Guevara, Diego E.; Moscoso Moscoso, Elibet; Palomino Rincón, Henry; Huamán Carrión, Mary L. (International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 2021)
      Acceso abierto
      The province of Andahuaylas is located in the region of Apurimac, a Peruvian city located in the Andes. Andahuaylas has three important districts: San Jerónimo, Andahuaylas and Talavera. These areas are highly populated, ...
      Universidad Nacional José María Arguedas

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