Browsing by Author "Zamalloa Puma, Alan"

Now showing items 1-4 of 4

    • Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film 

      Choque Quispe, David; Choque Quispe, Yudith; Ligarda Samanez, Carlos A.; Peralta Guevara, Diego E.; Solano Reynoso, Aydeé M.; Ramos Pacheco, Betsy S.; Taipe Pardo, Fredy; Martínez Huamá, Edgar Luis; Aguirre Landa, John Peter; Agreda Cerna, Henrry W.; Loayza Cespedes, Julio César; Zamalloa Puma, Miluzca M.; Álvarez López, Genaro J.; Zamalloa Puma, Alan; Moscoso Moscoso, Elibet; Quispe Quispe, Yadira (MDPI Journal List, 2022)
      Acceso abierto
      The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally ...

    • Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms 

      Choque Quispe, David; Ligarda Samanez, Carlos Alberto; Choque Quispe, Yudith; Solano Reynoso, Aydeé M.; Ramos Pacheco, Betsy S.; Zamalloa Puma, Miluzka M.; Álvarez López, Genaro Julio; Zamalloa Puma, Alan; Choque Quispe, Katya; Alzamora Flores, Humberto (Elsevier B.V., 2023)
      Acceso abierto
      In reducing heavy metals from water for direct or indirect consumption, various synthetic materials have been used; there is a tendency to use natural, biodegradable, and environmentally friendly materials. The aim was ...

    • Preliminary characterization of a spray-dried hydrocolloid from a high andean algae (nostoc sphaericum) 

      Choque Quispe, David; Mojo Quisani, Antonieta; Ligarda Samanez, Carlos A.; Calla Florez, Miriam; Ramos Pacheco, Betsy S.; Zamalloa Puma, Lourdes Magaly; Peralta Guevara, Diego E.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith; Zamalloa Puma, Alan; Palomino Malpartida, Ybar G.; Medina Quiquin, Leidy D.; Kari Ferro, Aydeé (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge ...

    • Storage conditions and adsorption thermodynamic Propertiesfor purple Corn 

      Choque Quispe, David; Ramos Pacheco, Betsy S.; Choque Quispe, Yudith; Aguilar Salazar, Rolando F.; Mojo Quisani, Antonieta; Calla Florez, Miriam; Solano Reynoso, Aydeé M.; Zamalloa Puma, Miluzka M.; Palomino Malpartida, Ybar G.; Alcarraz Alfaro, Tarcila; Zamalloa Puma, Alan (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Adsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 C, for the equilibrium ...
      Universidad Nacional José María Arguedas

      Jr. Juan Francisco Ramos N° 380. Andahuaylas - Apurimac - Perú | Telf. 083-422176 anexo 1000

      Todos los contenidos de repositorio.unajma.edu.pe están bajo la Licencia Creative Commons

      Contacto: repositorio@unajma.edu.pe