Browsing by Author "Zamalloa Puma, Lourdes Magaly"

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    • Insights from Water Quality of High Andean Springs for Human Consumption in Perú 

      Choque Quispe, David; Froehner, Sandro; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Peralta Guevara, Diego E.; Palomino Rincón, Henry; Choque Quispe, Yudith; Solano Reynoso, Aydeé M.; Barboza Palomino, Gloria I.; Taipe Pardo, Fredy; Zamalloa Puma, Lourdes Magaly (Revista MDPI, 2021)
      Acceso abierto
      The headwaters of the high Andean basin in Peru accumulate water from the mist, rain, snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used for drinkable purposes. The natural ...

    • Phenolic compounds, antioxidant capacity, and protein content of three varieties of germinated quinoa (chenopodium quinoa willd) 

      Choque Quispe, David; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Leguía Damiano, Saida; Calla Florez, Miriam; Zamalloa Puma, Lourdes Magaly; Colque Condeña, Luisa (revistas.unal.edu.co, 2021)
      Acceso abierto
      Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of ...

    • Preliminary characterization of a spray-dried hydrocolloid from a high andean algae (nostoc sphaericum) 

      Choque Quispe, David; Mojo Quisani, Antonieta; Ligarda Samanez, Carlos A.; Calla Florez, Miriam; Ramos Pacheco, Betsy S.; Zamalloa Puma, Lourdes Magaly; Peralta Guevara, Diego E.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith; Zamalloa Puma, Alan; Palomino Malpartida, Ybar G.; Medina Quiquin, Leidy D.; Kari Ferro, Aydeé (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge ...

    • Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage 

      Choque Quispe, David; Froehner, Sandro; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Palomino Rincón, Henry; Choque Quispe, Yudith; Solano Reynoso, Aydeé M.; Taipe Pardo, Fredy; Zamalloa Puma, Lourdes Magaly; Calla Flores, Miriam; Obregon Yupanqui, Mirian E.; Zamalloa Puma, Miluzca M.; Mojo Quisani, Antonieta (Revistas MDPI, 2021)
      Acceso abierto
      Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp. Andigena), nopal mucilage ...

    • Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru 

      Choque Quispe, David; Froehner, Sandro; Palomino Rincón, Henry; Peralta Guevara, Diego E.; Barboza Palomino, Gloria I.; Kari Ferro, Aydeé; Zamalloa Puma, Lourdes Magaly; Mojo Quisani, Antonieta; Barboza Palomino, Edward E.; Zamalloa Puma, Miluzka M.; Martínez Huamán, Edgar Luis; Calla Florez, Miriam; Aronés Medina, Edgar G.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology of its sources, and naturally or anthropogenically contamination is not discarded along its course. This water is used for ...
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