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    • Storage conditions and adsorption thermodynamic Propertiesfor purple Corn 

      Choque Quispe, David; Ramos Pacheco, Betsy S.; Choque Quispe, Yudith; Aguilar Salazar, Rolando F.; Mojo Quisani, Antonieta; Calla Florez, Miriam; Solano Reynoso, Aydeé M.; Zamalloa Puma, Miluzka M.; Palomino Malpartida, Ybar G.; Alcarraz Alfaro, Tarcila; Zamalloa Puma, Alan (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Adsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 C, for the equilibrium ...
      Universidad Nacional José María Arguedas

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