Now showing items 1-3 of 3

    • Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch 

      Ligarda Samanez, Carlos A.; Moscoso Moscoso, Elibet; Choque Quispe, David; Palomino Rincón, Henry; Martínez Huamá, Edgar Luis; Huamán Carrión, Mary L.; Peralta Guevara, Diego E.; Aroni Huamán, Jimmy; Arévalo Quijano, José C.; Palomino Rincón, Wilbert; De la Cruz, German; Ramos Pacheco, Betsy S.; Muñoz Saenz, Jenny C.; Muñoz Melgarejo, Mauricio (MDPI Journal List, 2022)
      Acceso abierto
      Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and native potato starch. For microencapsulation, ...
    • Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater 

      Ligarda Samanez, Carlos A.; Choque Quispe, David; Palomino Rincón, Henry; Ramos Pacheco, Betsy S.; Moscoso Moscoso, Elibet; Huamán Carrión, Mary L.; Peralta Guevara, Diego E.; Obregon Yupanqui, Mirian E.; Aroni Huamán, Jimmy; Bravo Franco, Eyner Y.; Palomino Rincón, Wilbert; De la Cruz, German (MDPI Journal List, 2022)
      Acceso abierto
      The contamination of water resources by effluents from various industries often contains heavy metals, which cause irreversible damage to the environment and health. The objective was to evaluate different biosorbents ...
    • Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices 

      Ligarda Samanez, Carlos A.; Choque Quispe, David; Moscoso Moscoso, Elibet; Huamán Carrión, Mary L.; Ramos Pacheco, Betsy S.; Peralta Guevara, Diego E.; De la Cruz, German; Martínez Huamá, Edgar Luis; Arévalo Quijano, José C.; Muñoz Saenz, Jenny C.; Muñoz Melgarejo, Mauricio; Aroni Huamán, Jimmy (MDPI Journal List, 2022)
      Acceso abierto
      Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity, which could be used more efficiently at the nano level as an additive in the food industry. The aim was to obtain and ...
      Universidad Nacional José María Arguedas

      Jr. Juan Francisco Ramos N° 380. Andahuaylas - Apurimac - Perú | Telf. 083-422176 anexo 1000

      Todos los contenidos de repositorio.unajma.edu.pe están bajo la Licencia Creative Commons

      Contacto: repositorio@unajma.edu.pe