Listar por autor "Huamán Rosales, Edith R."

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Bioactive compounds and sensory analysis of freeze-dried prickly pear fruits from an inter andean valley in Peru

Choque Quispe, David; Ligarda Samanez, Carlos Alberto; Huamán Rosales, Edith R.; Aguirre Landa, John Peter; Agreda Cerna, Henrry Wilfredo; Zamalloa Puma, Miluzka M.; Álvarez López, Genaro Julio; Barboza Palomino, Gloria I.; Alzamora Flores, Humberto; Gamarra Villanueva, Wilfredo (Revistas MDPI, 2023)
Acceso abierto

Prickly pear fruits are seasonal and have shades ranging from pale green to deep purple. Their pigments are associated with bioactive compounds, being sensitive to thermal transformation processes for their conservation. ...