Now showing items 1-4 of 4

    • Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana) 

      Choque Quispe, David; Diaz Barrera, Yasmine; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith; Ramos Pacheco, Betsy S.; Ligarda Samanez, Carlos A.; Peralta Guevara, Diego E.; Martínez Huamán, Edgar Luis; Aguirre Landa, John Peter; Correa Cuba, Odilon; Agreda Cerna, Henrry W.; Masco Arriola, Mery Luz; Lechuga Canal, Washington Julio; Loayza Céspedes, Julio C.; Álvarez López, Genaro Julio (Journal polymers mdpi, 2022)
      Acceso abierto
      The avocado fruit is an agro-industrial product with high export demand in Peru due to its sensory and nutritional qualities, which can be affected during storage. The study aimed to evaluate the effect of the application ...
    • Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater 

      Choque Quispe, David; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Solano Reynoso, Aydeé M.; Quispe Marcatoma, Justiniano; Choque Quispe, Yudith; Peralta Guevara, Diego E.; Martínez Huamá, Edgar Luis; Correa Cuba, Odilon; Masco Arriola, Mery Luz; Lechuga Canal, Washington; Montalvo Amanca, Fred (MDPI Journal List, 2022)
      Acceso abierto
      The removal of heavy metals from wastewater is an environmental challenge which demands the use of environmentally friendly materials that promote a circular economy. This study aimed to apply a novel composite of an ...
    • Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi 

      Quispe Chambilla, Lucero; Pumacahua Ramos, Augusto; Choque Quispe, David; Curro Pérez, Francisco; Carrión Sánchez, Hilka Mariela; Peralta Guevara, Diego E.; Palomino Rincón, Henry; Masco Arriola, Mery Luz; Ligarda Samanez, Carlos A. (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Chocolate is a widely consumed product, due to the contribution of fats and antioxidant compounds; the addition of other components makes it possible to increase the content of polyunsaturated fatty acids, although they ...
    • Study of the pollution by surfactants in a river of a high Andean micro basin 

      Choque Quispe, David; Masco Arriola, Mery Luz; Ramos Pacheco, Betsy S.; Ligarda Samanez, Carlos A.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith; Alonzo Lanado, Jhunior Felix (Revista DYNA, 2020)
      Acceso abierto
      The surfactants linear alkylbenzene sulfonate (LAS), is used in large quantities in modern society, and wastewater containing it can contaminate groundwaters through runoff and sewers. The study aimed to determine the ...
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