Listar por autor "Zamalloa Puma, Miluzca M."

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Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film

Choque Quispe, David; Choque Quispe, Yudith; Ligarda Samanez, Carlos A.; Peralta Guevara, Diego E.; Solano Reynoso, Aydeé M.; Ramos Pacheco, Betsy S.; Taipe Pardo, Fredy; Martínez Huamá, Edgar Luis; Aguirre Landa, John Peter; Agreda Cerna, Henrry W.; Loayza Cespedes, Julio César; Zamalloa Puma, Miluzca M.; Álvarez López, Genaro J.; Zamalloa Puma, Alan; Moscoso Moscoso, Elibet; Quispe Quispe, Yadira (MDPI Journal List, 2022)
Acceso abierto

The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally ...
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

Choque Quispe, David; Froehner, Sandro; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Palomino Rincón, Henry; Choque Quispe, Yudith; Solano Reynoso, Aydeé M.; Taipe Pardo, Fredy; Zamalloa Puma, Lourdes Magaly; Calla Flores, Miriam; Obregon Yupanqui, Mirian E.; Zamalloa Puma, Miluzca M.; Mojo Quisani, Antonieta (Revistas MDPI, 2021)
Acceso abierto

Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp. Andigena), nopal mucilage ...