Now showing items 1-3 of 3

    • Bioactive compounds and sensory analysis of freeze-dried prickly pear fruits from an inter andean valley in Peru 

      Choque Quispe, David; Ligarda Samanez, Carlos Alberto; Huamán Rosales, Edith R.; Aguirre Landa, John Peter; Agreda Cerna, Henrry Wilfredo; Zamalloa Puma, Miluzka M.; Álvarez López, Genaro Julio; Barboza Palomino, Gloria I.; Alzamora Flores, Humberto; Gamarra Villanueva, Wilfredo (Revistas MDPI, 2023)
      Acceso abierto
      Prickly pear fruits are seasonal and have shades ranging from pale green to deep purple. Their pigments are associated with bioactive compounds, being sensitive to thermal transformation processes for their conservation. ...
    • Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana) 

      Choque Quispe, David; Diaz Barrera, Yasmine; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith; Ramos Pacheco, Betsy S.; Ligarda Samanez, Carlos A.; Peralta Guevara, Diego E.; Martínez Huamán, Edgar Luis; Aguirre Landa, John Peter; Correa Cuba, Odilon; Agreda Cerna, Henrry W.; Masco Arriola, Mery Luz; Lechuga Canal, Washington Julio; Loayza Céspedes, Julio C.; Álvarez López, Genaro Julio (Journal polymers mdpi, 2022)
      Acceso abierto
      The avocado fruit is an agro-industrial product with high export demand in Peru due to its sensory and nutritional qualities, which can be affected during storage. The study aimed to evaluate the effect of the application ...
    • Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms 

      Choque Quispe, David; Ligarda Samanez, Carlos Alberto; Choque Quispe, Yudith; Solano Reynoso, Aydeé M.; Ramos Pacheco, Betsy S.; Zamalloa Puma, Miluzka M.; Álvarez López, Genaro Julio; Zamalloa Puma, Alan; Choque Quispe, Katya; Alzamora Flores, Humberto (Elsevier B.V., 2023)
      Acceso abierto
      In reducing heavy metals from water for direct or indirect consumption, various synthetic materials have been used; there is a tendency to use natural, biodegradable, and environmentally friendly materials. The aim was ...
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