Listar ARTÍCULOS CIENTÍFICOS por materia "purple corn; adsorption isotherm; isosteric heat; Gibbs free energy; differential entropy; activation energy; isokinetic theory"
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Storage conditions and adsorption thermodynamic Propertiesfor purple Corn
(Licensee MDPI, Basel, Switzerland., 2022)Acceso abiertoAdsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 C, for the equilibrium ...