• Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana) 

      Choque Quispe, David; Diaz Barrera, Yasmine; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith; Ramos Pacheco, Betsy S.; Ligarda Samanez, Carlos A.; Peralta Guevara, Diego E.; Martínez Huamán, Edgar Luis; Aguirre Landa, John Peter; Correa Cuba, Odilon; Agreda Cerna, Henrry W.; Masco Arriola, Mery Luz; Lechuga Canal, Washington Julio; Loayza Céspedes, Julio C.; Álvarez López, Genaro Julio (Journal polymers mdpi, 2022)
      Acceso abierto
      The avocado fruit is an agro-industrial product with high export demand in Peru due to its sensory and nutritional qualities, which can be affected during storage. The study aimed to evaluate the effect of the application ...
    • Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru 

      Choque Quispe, David; Froehner, Sandro; Palomino Rincón, Henry; Peralta Guevara, Diego E.; Barboza Palomino, Gloria I.; Kari Ferro, Aydeé; Zamalloa Puma, Lourdes Magaly; Mojo Quisani, Antonieta; Barboza Palomino, Edward E.; Zamalloa Puma, Miluzka M.; Martínez Huamán, Edgar Luis; Calla Florez, Miriam; Aronés Medina, Edgar G.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology of its sources, and naturally or anthropogenically contamination is not discarded along its course. This water is used for ...
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