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Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
(MDPI Journal List, 2022)
The cellulose from agroindustrial waste can be treated and converted into nanocrystals
or nanofibers. It could be used to produce biodegradable and edible films, contributing to the
circular economy and being environmentally ...
Acceso abierto
Drying and color in punamuña leaves (Satureja boliviana)
(Revista DYNA, 2020)
Drying allows water to be removed and food to be preserved, however, this operation can degrade color. Punamuña leaves are aromatic and used
for medicinal purposes in the Peruvian Andes. This research aimed to determine ...
Acceso abierto
Cafeína y barrido UV-Vis y el índice de calidad de agua en la microcuenca altoandina del río Chumbao, Andahuaylas, Apurímac, Perú
(Revista tecnología química, 2019)
Las fuentes de agua superficial son recursos para las actividades socioeconómicas, sin embargo
estas causan alteración y deterioro, este impacto es medido por el índice de calidad del agua
(ICA) y recientemente por ...
Acceso abierto
Optimization of the flocculating capacity of natural coagulants in water treatment
(Revista DYNA, 2020)
The objective was optimize the flocculating capacity of three varities of cacti Echinopsis pachanoi (San Pedro), Neoraimondia
arequipenses (Ulluquite) and Opuntia ficus (Tuna) in the artificial wastewater treatment. They ...
Acceso abierto