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Insights from Water Quality of High Andean Springs for Human Consumption in Perú
(Revista MDPI, 2021)
The headwaters of the high Andean basin in Peru accumulate water from the mist, rain,
snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used
for drinkable purposes. The natural ...
Acceso abierto
The influence of anthropogenic activities on the concentration of pesticides, physicochemical and microbiological properties in the Chumbao river, Andahuaylas, Perú
(International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 2021)
The province of Andahuaylas is located in the region of Apurimac, a Peruvian city located in the Andes. Andahuaylas has
three important districts: San Jerónimo, Andahuaylas and Talavera. These areas are highly populated, ...
Acceso abierto
Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru
(Licensee MDPI, Basel, Switzerland., 2022)
Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology
of its sources, and naturally or anthropogenically contamination is not discarded along its course.
This water is used for ...
Acceso abierto
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage
(Revistas MDPI, 2021)
Edible films prepared from biological materials are being massively used. This study aimed
to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp.
Andigena), nopal mucilage ...
Acceso abierto
Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater
(MDPI Journal List, 2022)
The contamination of water resources by effluents from various industries often contains
heavy metals, which cause irreversible damage to the environment and health. The objective was
to evaluate different biosorbents ...
Acceso abierto
Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi
(Licensee MDPI, Basel, Switzerland., 2022)
Chocolate is a widely consumed product, due to the contribution of fats and antioxidant
compounds; the addition of other components makes it possible to increase the content of
polyunsaturated fatty acids, although they ...
Acceso abierto
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
(MDPI Journal List, 2022)
Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to
encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and
native potato starch. For microencapsulation, ...
Acceso abierto