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Bioactive compounds and sensory analysis of freeze-dried prickly pear fruits from an inter andean valley in Peru
(Revistas MDPI, 2023)
Prickly pear fruits are seasonal and have shades ranging from pale green to deep purple.
Their pigments are associated with bioactive compounds, being sensitive to thermal transformation
processes for their conservation. ...
Acceso abierto
Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms
(Elsevier B.V., 2023)
In reducing heavy metals from water for direct or indirect consumption, various synthetic materials have been
used; there is a tendency to use natural, biodegradable, and environmentally friendly materials. The aim was ...
Acceso abierto