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Insights from Water Quality of High Andean Springs for Human Consumption in Perú
(Revista MDPI, 2021)
The headwaters of the high Andean basin in Peru accumulate water from the mist, rain,
snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used
for drinkable purposes. The natural ...
Acceso abierto
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage
(Revistas MDPI, 2021)
Edible films prepared from biological materials are being massively used. This study aimed
to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp.
Andigena), nopal mucilage ...
Acceso abierto
Water quality index in the high-andean micro-basin of the Chumbao river, Andahuaylas, Apurímac, Perú
(Revista Tecnología y ciencias del agua, 2021)
The water quality index (WQI) of a water body, indicates the degree of
contamination for a given use, and it is related to the anthropic activities
that they provoke around. The objective was to determine the WQI, in
the ...
Acceso abierto