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Phenolic compounds, antioxidant capacity, and protein content of three varieties of germinated quinoa (chenopodium quinoa willd)

Choque Quispe, David; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Leguía Damiano, Saida; Calla Florez, Miriam; Zamalloa Puma, Lourdes Magaly; Colque Condeña, Luisa (revistas.unal.edu.co, 2021)

Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of ...

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