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Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)

Choque Quispe, David; Diaz Barrera, Yasmine; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith; Ramos Pacheco, Betsy S.; Ligarda Samanez, Carlos A.; Peralta Guevara, Diego E.; Martínez Huamán, Edgar Luis; Aguirre Landa, John Peter; Correa Cuba, Odilon; Agreda Cerna, Henrry W.; Masco Arriola, Mery Luz; Lechuga Canal, Washington Julio; Loayza Céspedes, Julio C.; Álvarez López, Genaro Julio (Journal polymers mdpi, 2022)

The avocado fruit is an agro-industrial product with high export demand in Peru due to its sensory and nutritional qualities, which can be affected during storage. The study aimed to evaluate the effect of the application ...

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Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)