Show simple item record

dc.contributor.authorChoque Quispe, Davides_PE
dc.contributor.authorMojo Quisani, Antonietaes_PE
dc.contributor.authorLigarda Samanez, Carlos A.es_PE
dc.contributor.authorCalla Florez, Miriames_PE
dc.contributor.authorRamos Pacheco, Betsy S.es_PE
dc.contributor.authorZamalloa Puma, Lourdes Magalyes_PE
dc.contributor.authorPeralta Guevara, Diego E.es_PE
dc.contributor.authorSolano Reynoso, Aydeé M.es_PE
dc.contributor.authorChoque Quispe, Yudithes_PE
dc.contributor.authorZamalloa Puma, Alanes_PE
dc.contributor.authorPalomino Malpartida, Ybar G.es_PE
dc.contributor.authorMedina Quiquin, Leidy D.es_PE
dc.contributor.authorKari Ferro, Aydeées_PE
dc.date.accessioned2023-04-20T20:58:06Z
dc.date.available2023-04-20T20:58:06Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/20.500.14168/771
dc.description.abstractThe search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterization of a spray-dried hydrocolloid from high Andean algae Nostoc sphaericum. Four ecotypes of algae from Peruvian high Andean lagoons located above 4000 m were considered. The samples were collected in the period March–April 2021 and were subjected to a spray drying process in an aqueous medium. The characterization showed that the dehydrated nostoc ecotypes presented high protein and carbohydrate content, making it a potential material for direct use as a functional food for humans. The spray-dried product presented good stability for its use as a hydrocolloid, with zeta potential values ( ), around 30 mV, evidencing the presence of -CO-, -OH, -COO-, and -CH groups, characteristic of polysaccharides, representing 40% of total organic carbon on average, giving it low water activity values and particle size at the nanometric level. Major minerals such as Ca (>277 mg/100 g), Mg (>19.7 mg/100 g), and Fe (>7.7 mg/100 g) were reported. Spray-dried nostoc is a hydrocolloid material with high potential for the food industry, with good nutritional content and techno-functional behavior.es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherLicensee MDPI, Basel, Switzerland.es_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectspray dried; hydrocolloid; nostoc; stabilizer; zeta potential ( )es_PE
dc.titlePreliminary characterization of a spray-dried hydrocolloid from a high andean algae (nostoc sphaericum)es_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_PE
dc.publisher.countryCHes_PE
dc.subject.ocdehttp://purl.org/pe-repo/ocde/ford#1.04.04es_PE
dc.identifier.doihttps://doi.org/10.3390/ foods11111640es_PE


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record

info:eu-repo/semantics/openAccess
Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess
Universidad Nacional José María Arguedas

Jr. Juan Francisco Ramos N° 380. Andahuaylas - Apurimac - Perú | Telf. 083-422176 anexo 1000

Todos los contenidos de repositorio.unajma.edu.pe están bajo la Licencia Creative Commons

Contacto: repositorio@unajma.edu.pe