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Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage
(Revistas MDPI, 2021)
Edible films prepared from biological materials are being massively used. This study aimed
to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp.
Andigena), nopal mucilage ...
Insights from Water Quality of High Andean Springs for Human Consumption in Perú
(Revista MDPI, 2021)
The headwaters of the high Andean basin in Peru accumulate water from the mist, rain,
snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used
for drinkable purposes. The natural ...
La presión de extracción afecta el rendimiento, las características físico-químicas y los compuestos químicos del aceite esencial de punamuña (satureja boliviana)
(International Journal of Current Research, 2021)
Los aceites esenciales se han convertido en parte integral de nuestra vida, cuya extracción puede
enriquecer o reducir la presencia de algunos componentes. por esta razón,investigó el efecto de
diferentes niveles de ...