Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru
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2022Author(s)
Choque Quispe, David
Froehner, Sandro
Palomino Rincón, Henry
Peralta Guevara, Diego E.
Barboza Palomino, Gloria I.
Kari Ferro, Aydeé
Zamalloa Puma, Lourdes Magaly
Mojo Quisani, Antonieta
Barboza Palomino, Edward E.
Zamalloa Puma, Miluzka M.
Martínez Huamán, Edgar Luis
Calla Florez, Miriam
Aronés Medina, Edgar G.
Solano Reynoso, Aydeé M.
Choque Quispe, Yudith
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Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology
of its sources, and naturally or anthropogenically contamination is not discarded along its course.
This water is used for agriculture and human consumption, therefore knowing its quality is important.
This research aimed to proposing and formulate a water-quality index for high Andean basins through
the Delphimethod, and its application in the Chumbao River located in Andahuaylas-Peru. Forty-three
water-quality parameters were evaluated through the Delphi method, and the water-quality index
(WQIHA) was formulated with a weighted average of the weights of the selected parameters, it was
compared with the WQI Dinius. For this purpose, ten sampling points were considered along the
Chumbao River located between 4274 and 2572 m of altitude and theWQIHA was applied. In addition,
field and laboratory analyses were carried out in 2018, 2019, and 2021, in dry and rainy seasons. Twenty
parameters were grouped in the physicochemical sub-index (SIPC), heavy metals sub-index (SIHM),
and organic matter sub-index (SIOM). Each group contributed with weights of 0.30, 0.30, and 0.40,
respectively, for theWQIHA formulation. The SIPC and SIOM showed that the areas near the head of
the basin presented excellent and good quality, while the urbanized areas were qualified as marginal
to poor; SIHM reported good quality in all points and seasons. Regarding the WQIHA, the index
shows good quality in the zones above 3184 m of altitude, contrasting with poor quality downstream,
decreasing notably in both seasons, suggesting continuous degradation of the water body.
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