Browsing FACULTAD DE INGENIERÍA by Title
Now showing items 10-29 of 29
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Heavy metal removal by biopolymers-based formulations with native potato starch/nopal mucilage
(Revista Facultad de Ingeniería Universidad de Antioquia, 2020)Acceso abiertoThe contamination of water bodies by heavy metals is a critical problem for human health and ecosystems, and it can bioaccumulate in organisms to toxic levels and even lead to the living being’s death. This research aimed ... -
Insights from Water Quality of High Andean Springs for Human Consumption in Perú
(Revista MDPI, 2021)Acceso abiertoThe headwaters of the high Andean basin in Peru accumulate water from the mist, rain, snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used for drinkable purposes. The natural ... -
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
(MDPI Journal List, 2022)Acceso abiertoFerropenic anemy is the leading iron deficiency disease in the world. The aim was to encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and native potato starch. For microencapsulation, ... -
Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater
(MDPI Journal List, 2022)Acceso abiertoThe contamination of water resources by effluents from various industries often contains heavy metals, which cause irreversible damage to the environment and health. The objective was to evaluate different biosorbents ... -
Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms
(Elsevier B.V., 2023)Acceso abiertoIn reducing heavy metals from water for direct or indirect consumption, various synthetic materials have been used; there is a tendency to use natural, biodegradable, and environmentally friendly materials. The aim was ... -
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices
(MDPI Journal List, 2022)Acceso abiertoPropolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity, which could be used more efficiently at the nano level as an additive in the food industry. The aim was to obtain and ... -
Optimization of the flocculating capacity of natural coagulants in water treatment
(Revista DYNA, 2020)Acceso abiertoThe objective was optimize the flocculating capacity of three varities of cacti Echinopsis pachanoi (San Pedro), Neoraimondia arequipenses (Ulluquite) and Opuntia ficus (Tuna) in the artificial wastewater treatment. They ... -
Phenolic compounds, antioxidant capacity, and protein content of three varieties of germinated quinoa (chenopodium quinoa willd)
(revistas.unal.edu.co, 2021)Acceso abiertoQuinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of ... -
Preliminary characterization of a spray-dried hydrocolloid from a high andean algae (nostoc sphaericum)
(Licensee MDPI, Basel, Switzerland., 2022)Acceso abiertoThe search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge ... -
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage
(Revistas MDPI, 2021)Acceso abiertoEdible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp. Andigena), nopal mucilage ... -
La presión de extracción afecta el rendimiento, las características físico-químicas y los compuestos químicos del aceite esencial de punamuña (satureja boliviana)
(International Journal of Current Research, 2021)Acceso abiertoLos aceites esenciales se han convertido en parte integral de nuestra vida, cuya extracción puede enriquecer o reducir la presencia de algunos componentes. por esta razón,investigó el efecto de diferentes niveles de ... -
Producción de forraje y competencia interespecífica del cultivo asociado de avena (Avena sativa) con vicia (Vicia sativa) en condiciones de secano y gran altitud
(Revista de Investigaciones Veterinarias del Perú, 2018)Acceso abiertoSe experimentó el cultivo asociado de avena (Avena sativa) y vicia común (Vicia sativa) en condiciones de secano, a 4035 m sobre el nivel del mar, para conocer su comportamiento y efectos en el rendimiento, calidad de ... -
Propiedades fisicoquímicas, tecnofuncionales y morfológicas de almidones extraídos de clones de papa nativa (Solanum tuberosum) cultivados en la provincia de Andahuaylas
(Universidad Nacional José María Arguedas, 2020)Acceso abierto—Se evaluaron las propiedades fisicoquímicas, tecnofuncionales y morfológicas, de almidones obtenidos a partir de clones de papa nativa (Solanum tuberosum), que fueron proporcionados por la empresa SEMPAL y codificados ... -
Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru
(Licensee MDPI, Basel, Switzerland., 2022)Acceso abiertoThewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology of its sources, and naturally or anthropogenically contamination is not discarded along its course. This water is used for ... -
Residuos β-lactámicos y tetraciclinas en la leche fresca adquirida por Comités de Vaso de Leche de los distritos de San Jerónimo y Andahuaylas, Apurímac, Perú
(Revista de Investigaciones Veterinarias del Perú, 2020)Acceso abiertoEl objetivo del trabajo fue evaluar el efecto de la presencia de residuos de antibióticos β-lactámicos y tetraciclinas, así como las propiedades fisicoquímicas de la leche fresca adquirida por los Comités de Vaso de Leche ... -
Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi
(Licensee MDPI, Basel, Switzerland., 2022)Acceso abiertoChocolate is a widely consumed product, due to the contribution of fats and antioxidant compounds; the addition of other components makes it possible to increase the content of polyunsaturated fatty acids, although they ... -
Storage conditions and adsorption thermodynamic Propertiesfor purple Corn
(Licensee MDPI, Basel, Switzerland., 2022)Acceso abiertoAdsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 C, for the equilibrium ... -
Study of the pollution by surfactants in a river of a high Andean micro basin
(Revista DYNA, 2020)Acceso abiertoThe surfactants linear alkylbenzene sulfonate (LAS), is used in large quantities in modern society, and wastewater containing it can contaminate groundwaters through runoff and sewers. The study aimed to determine the ... -
The influence of anthropogenic activities on the concentration of pesticides, physicochemical and microbiological properties in the Chumbao river, Andahuaylas, Perú
(International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 2021)Acceso abiertoThe province of Andahuaylas is located in the region of Apurimac, a Peruvian city located in the Andes. Andahuaylas has three important districts: San Jerónimo, Andahuaylas and Talavera. These areas are highly populated, ... -
Water quality index in the high-andean micro-basin of the Chumbao river, Andahuaylas, Apurímac, Perú
(Revista Tecnología y ciencias del agua, 2021)Acceso abiertoThe water quality index (WQI) of a water body, indicates the degree of contamination for a given use, and it is related to the anthropic activities that they provoke around. The objective was to determine the WQI, in the ...