Now showing items 23-29 of 29

    • Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru 

      Choque Quispe, David; Froehner, Sandro; Palomino Rincón, Henry; Peralta Guevara, Diego E.; Barboza Palomino, Gloria I.; Kari Ferro, Aydeé; Zamalloa Puma, Lourdes Magaly; Mojo Quisani, Antonieta; Barboza Palomino, Edward E.; Zamalloa Puma, Miluzka M.; Martínez Huamán, Edgar Luis; Calla Florez, Miriam; Aronés Medina, Edgar G.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology of its sources, and naturally or anthropogenically contamination is not discarded along its course. This water is used for ...
    • Residuos β-lactámicos y tetraciclinas en la leche fresca adquirida por Comités de Vaso de Leche de los distritos de San Jerónimo y Andahuaylas, Apurímac, Perú 

      Choque Quispe, David; Obregon Yupanqui, Mirian E.; Ligarda Samanez, Carlos A.; Ramos Pacheco, Betsy S.; Sichez Muñoz, Julio C.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith (Revista de Investigaciones Veterinarias del Perú, 2020)
      Acceso abierto
      El objetivo del trabajo fue evaluar el efecto de la presencia de residuos de antibióticos β-lactámicos y tetraciclinas, así como las propiedades fisicoquímicas de la leche fresca adquirida por los Comités de Vaso de Leche ...
    • Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi 

      Quispe Chambilla, Lucero; Pumacahua Ramos, Augusto; Choque Quispe, David; Curro Pérez, Francisco; Carrión Sánchez, Hilka Mariela; Peralta Guevara, Diego E.; Palomino Rincón, Henry; Masco Arriola, Mery Luz; Ligarda Samanez, Carlos A. (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Chocolate is a widely consumed product, due to the contribution of fats and antioxidant compounds; the addition of other components makes it possible to increase the content of polyunsaturated fatty acids, although they ...
    • Storage conditions and adsorption thermodynamic Propertiesfor purple Corn 

      Choque Quispe, David; Ramos Pacheco, Betsy S.; Choque Quispe, Yudith; Aguilar Salazar, Rolando F.; Mojo Quisani, Antonieta; Calla Florez, Miriam; Solano Reynoso, Aydeé M.; Zamalloa Puma, Miluzka M.; Palomino Malpartida, Ybar G.; Alcarraz Alfaro, Tarcila; Zamalloa Puma, Alan (Licensee MDPI, Basel, Switzerland., 2022)
      Acceso abierto
      Adsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 C, for the equilibrium ...
    • Study of the pollution by surfactants in a river of a high Andean micro basin 

      Choque Quispe, David; Masco Arriola, Mery Luz; Ramos Pacheco, Betsy S.; Ligarda Samanez, Carlos A.; Solano Reynoso, Aydeé M.; Choque Quispe, Yudith; Alonzo Lanado, Jhunior Felix (Revista DYNA, 2020)
      Acceso abierto
      The surfactants linear alkylbenzene sulfonate (LAS), is used in large quantities in modern society, and wastewater containing it can contaminate groundwaters through runoff and sewers. The study aimed to determine the ...
    • The influence of anthropogenic activities on the concentration of pesticides, physicochemical and microbiological properties in the Chumbao river, Andahuaylas, Perú 

      Ligarda Samanez, Carlos A.; Choque Quispe, David; Ramos Pacheco, Betsy S.; Peralta Guevara, Diego E.; Moscoso Moscoso, Elibet; Palomino Rincón, Henry; Huamán Carrión, Mary L. (International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 2021)
      Acceso abierto
      The province of Andahuaylas is located in the region of Apurimac, a Peruvian city located in the Andes. Andahuaylas has three important districts: San Jerónimo, Andahuaylas and Talavera. These areas are highly populated, ...
    • Water quality index in the high-andean micro-basin of the Chumbao river, Andahuaylas, Apurímac, Perú 

      Choque Quispe, David; Ligarda Samanez, Carlos A.; Solano Reynoso, Aydeé M.; Ramos Pacheco, Betsy S.; Quispe Quispe, Yadyra; Choque Quispe, Yudith; Kari Ferro, Aydeé (Revista Tecnología y ciencias del agua, 2021)
      Acceso abierto
      The water quality index (WQI) of a water body, indicates the degree of contamination for a given use, and it is related to the anthropic activities that they provoke around. The objective was to determine the WQI, in the ...
      Universidad Nacional José María Arguedas

      Jr. Juan Francisco Ramos N° 380. Andahuaylas - Apurimac - Perú | Telf. 083-422176 anexo 1000

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