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Insights from Water Quality of High Andean Springs for Human Consumption in Perú
(Revista MDPI, 2021)
The headwaters of the high Andean basin in Peru accumulate water from the mist, rain,
snow, and hail, and it is transported superficially and underground to low-lying areas, mostly used
for drinkable purposes. The natural ...
Acceso abierto
The influence of anthropogenic activities on the concentration of pesticides, physicochemical and microbiological properties in the Chumbao river, Andahuaylas, Perú
(International Journal on Advanced Science, Engineering and Information Technology (IJASEIT), 2021)
The province of Andahuaylas is located in the region of Apurimac, a Peruvian city located in the Andes. Andahuaylas has
three important districts: San Jerónimo, Andahuaylas and Talavera. These areas are highly populated, ...
Acceso abierto
Phenolic compounds, antioxidant capacity, and protein content of three varieties of germinated quinoa (chenopodium quinoa willd)
(revistas.unal.edu.co, 2021)
Quinoa (Chenopodium quinoa Willd) is a pseudocereal with a high nutritional potential and a significant content of bioactive
compounds, which is consumed mainly by the inhabitants of the South American Andes. The aim of ...
Acceso abierto
Preliminary characterization of a spray-dried hydrocolloid from a high andean algae (nostoc sphaericum)
(Licensee MDPI, Basel, Switzerland., 2022)
The search for new natural sources of hydrocolloids with stabilizing, thickening, and good
binding capacity, from raw materials that are environmentally friendly and that contribute to the
circular economy is a challenge ...
Acceso abierto
La presión de extracción afecta el rendimiento, las características físico-químicas y los compuestos químicos del aceite esencial de punamuña (satureja boliviana)
(International Journal of Current Research, 2021)
Los aceites esenciales se han convertido en parte integral de nuestra vida, cuya extracción puede
enriquecer o reducir la presencia de algunos componentes. por esta razón,investigó el efecto de
diferentes niveles de ...
Acceso abierto
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)
(Journal polymers mdpi, 2022)
The avocado fruit is an agro-industrial product with high export demand in Peru due
to its sensory and nutritional qualities, which can be affected during storage. The study aimed to
evaluate the effect of the application ...
Acceso abierto
Proposal of a water-quality index for high andean basins: application to the Chumbao river, Andahuaylas, Peru
(Licensee MDPI, Basel, Switzerland., 2022)
Thewater fromthe high Andean rivers is peculiar due to its composition and the geomorphology
of its sources, and naturally or anthropogenically contamination is not discarded along its course.
This water is used for ...
Acceso abierto
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
(MDPI Journal List, 2022)
The cellulose from agroindustrial waste can be treated and converted into nanocrystals
or nanofibers. It could be used to produce biodegradable and edible films, contributing to the
circular economy and being environmentally ...
Acceso abierto
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices
(MDPI Journal List, 2022)
Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity,
which could be used more efficiently at the nano level as an additive in the food industry. The aim
was to obtain and ...
Acceso abierto
Bioactive compounds and sensory analysis of freeze-dried prickly pear fruits from an inter andean valley in Peru
(Revistas MDPI, 2023)
Prickly pear fruits are seasonal and have shades ranging from pale green to deep purple.
Their pigments are associated with bioactive compounds, being sensitive to thermal transformation
processes for their conservation. ...
Acceso abierto